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3rd Qtr Bread (№14170873)

09 apr

Number: 14170873

Country: United States

Source: Federal Business Opportunities

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Publication date


09-04-2019

Description


3rd Qtr BreadSolicitation Number: 15B51919Q00000015
Agency: Department of Justice
Office: Bureau of Prisons
Location: USP Pollock

Solicitation Number: 15B51919Q00000015

Notice Type: Award

Contract Award Date: March 21, 2019

Contract Award Number: 15B51919PUA140253

Contract Award Dollar Amount: 45713.20

Contract Line Item Number: All

Contractor Awarded Name: East Baking Company

Contractor Awarded DUNS: 004412621

Contractor Awarded Address: 104 Whiting Farms Road
Holyoke, Massachusetts 01040
United States

Synopsis: Added: Mar 07, 2019 11:11 am The Federal Bureau of Prisons, Federal Correctional Complex, Pollock, Louisiana intends to issue solicitation 15B51919Q00000015 for the requirements of quarterly Bread items. This solicitation is restricted, FOB Destination, delivery dates will begin April 1, 2019 through June 30, 2019. Deliveries will be made to the Federal Correctional Complex Pollock, 1000 Airbase Road, Pollock, LA 71467. Deliveries will be based on weekly delivery schedule supplied with the award documents. The contract type is a firm-fixed price. The Government reserves the right upon award to make formal single or multiple awards. The Government will award to the responsible offeror(s) whose offer, conforming to the solicitation, that are considered to be most advantageous to the Government, with past performance and price considered, prices being rated higher than past performance. All future information about this acquisition, including solicitation amendments, will be posted to the General Services Administration"s Federal Business Opportunities website: http://www.fedbizopps.gov. Interested parties are responsible for monitoring this site to insure they have the most up-to-date information about this solicitation. The deadline date for receipt of quotes is March 15, 2019 at 12:00 p.m. CST. Payment will be made using Electronic Funds Transfer (EFT). Each offer is required per 52.212-3 to complete their representations and certifications via System of Awards Management at www.sam.gov . Faith-Based and Community Based Organizations (AUG 2005) is included.

"The solicitation will be available on or after "March 7, 2019", and will be distributed solely through the General Service"s Administration Federal Business Opportunities web site http://www.fbo.gov/ . Hard copies of the solicitation will not be available. The site provides downloading instructions. All future information about this acquisition, including solicitation amendments, will also be distributed solely through this site. Interested parties are responsible for monitoring this site to ensure that they have the most up-to-date information about this acquisition."

The point of contact for all information regarding this solicitation is Kerry Roberts, Contract Specialist, at the email address listed below. Completed offers shall be e-mailed to [email protected]. The anticipated award date is March 18, 2019. Award results may be obtained by request at [email protected].



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document viewers if you cannot open a file. Solicitation 1 Type: Solicitation

Posted Date: March 7, 2019



15B51919Q00000015.pdf (142.08 Kb) Description: 15B51919Q00000015 Solicitation



Contracting Office Address: PO Box 1000
1000 Airbase Road
Pollock, Louisiana 71467


Place of Performance: 1000 Airbase Road
Pollock, Louisiana 71467
United States


Primary Point of Contact.: Kerry L. Roberts, Contract Specialist

[email protected] Phone: 3185615308


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Mar 07, 2019

15B51919Q00000015.pdf General Information Notice Type: Award

Original Posted Date: March 7, 2019

Posted Date: April 8, 2019

Response Date: - Central

Original Response Date: Mar 15, 2019 12:00 pm Central

Archiving Policy: Automatic, 15 days after award date

Original Archive Date: -

Archive Date: -

Original Set Aside: Total Small Business

Set Aside: Total Small Business

Classification Code: 89 -- Subsistence

NAICS Code: 311 -- Food Manufacturing/311812 -- Commercial Bakeries