73--Oven and Skillet / DFAC Equipment

Country: United States
Language: EN
Customer: Department of the Army
Number: 4230148
Publication date: 13-09-2017
Source: Federal Business Opportunities
Tags: Gas distribution electrotechnical, electronic and electromechanical equipment

Description

73--Oven and Skillet / DFAC EquipmentSolicitation Number: W911YU17T2008_01
Agency: Department of the Army
Office: FedBid
Location: FedBid.com -- for Department of Army procurements only

Solicitation Number: W911YU17T2008_01

Notice Type: Combined Synopsis/Solicitation

Synopsis: Added: Sep 12, 2017 11:12 pm This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is W911YU17T2008_01 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-95. The associated North American Industrial Classification System (NAICS) code for this procurement is 332215 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2017-09-22 17:00:00.0 Eastern Time or as otherwise displayed at www.FedBid.com. FOB Destination shall be Barrigada, GU 96913

The National Guard - Guam requires the following items, Brand Name or Equal, to the following:
LI 001: Double section gas convection oven, Vulcan-Hart Model No. VC44GD. LP gas driven standard depth-solid state controls electronic spark ignitation 5 oven racks per section.
Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measures 29"w x 221⁄8"d x 20"h. Two interior oven lights per section. Five nickel plated oven racks per section measure 281⁄4" x 201⁄2". Eleven position nickel plated rack guides with positive rack stops. One 50000 BTU/hr. burner per section. 100000 total BTU/hr. Electronic spark igniters. Furnished with a two speed 1⁄2 H.P. oven blower-motor per section. Oven cool switch for rapid cool down. 120 volt, 60 Hz, 1 ph power supply required. 6" cord and plug. 7.7 amps total draw per section.

**PLEASE REVIEW THE ADDITIONAL SPECS SHEET FOR FURTHER INFORMATION AND REQUIREMENTS, 3, EA;
LI 002: Gas convection oven Accessories: Flexible gas hose with quick disconnect and restraining device. (Dormont Manufacturing-4875kit48 quick disconnect LP gas hoses)
**PLEASE REVIEW THE ADDITIONAL SPECS SHEET FOR FURTHER INFORMATION AND REQUIREMENTS**, 4, EA;
LI 003: Skillet shall be a CROWN Model GTS-40, 100000 BTU, 40 gallon, 152 litre capacity, gas fired skillet with manual tilt, AGA/CGA and NSF Certified. The unit shall have a stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover. The pan shall have a sloped front and front hinged for easy tilting pour control and comes complete with a removable pour strainer. Pan is formed from 10 gauge stainless steel with a #4 finish exterior and polished interior with coved corners for ease of cleaning. Cooking surface shall be 5/8" thick stainless steel clad plate ensuring even heat distribution over entire cooking surface. Controls shall be housed in a drip proof stainless steel console and supported on 1-5/8" (41 mm) diameter stainless steel all welded tubular frame with adjustable feet on the front and flanged adjustable feet on the rear for securing to the floor. Controls include solid state thermostat, temperature light, pan tilt interlock switch, ignition light, high limit thermostat and electronic ignition are all enclosed in the left hand console. The right hand console houses the tilting mechanism which shall allow the pan to tilt forward a full 90° for complete emptying and shall be self locking for positive stop action. The skillet shall operate on a temperature range of 100°F to 450°F (38°C to 232°C) and high temperature cut-off set at 536/F(280/C).

**PLEASE REVIEW THE ADDITIONAL SPECS SHEET FOR FURTHER INFORMATION AND REQUIREMENTS, 1, EA;
LI 004: Skillet Accessories:
Single faucet (SF-12) (QTY 1), Draw Off valve 1 ½” (TVT-1BT)(QTY 1), Flexible gas hose with quick disconnect and restraining device. (Dormont Manufacturing-4875kit48 quick disconnect LP gas hoses) (QTY 1)

**PLEASE REVIEW THE ADDITIONAL SPECS SHEET FOR FURTHER INFORMATION AND REQUIREMENTS**, 1, EA;



Solicitation and Buy Attachments

***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the "Submit a Question" feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***

For this solicitation, National Guard - Guam intends to conduct an online competitive reverse auction to be facilitated by the third-party reverse auction provider, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to conduct the reverse auction. An Offeror may submit a series of pricing bids, which descend in price during the specified period of time for the aforementioned reverse auction. National Guard - Guam is taking this action in an effort to improve both vendor access and awareness of requests and the agency"s ability to gather multiple, competed, real-time bids. All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com. Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process. Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.
New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer"s warranty.

Bid MUST be good for 30 calendar days after close of Buy.

Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.

This solicitation requires registration with the System for Award Management (SAM) in order to be considered for award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov. Registration must be "ACTIVE" at the time of award.

The selected Offeror must comply with the following commercial item terms and conditions, which are incorporated herein by reference: FAR 52.212-1, Instructions to Offerors - Commercial Items, applies to this acquisition; FAR 52.212-3, Offeror Representations and Certifications - Commercial Items - the selected offeror must submit a completed copy of the listed representations and certifications; FAR 52.212-4, Contract Terms and Conditions - Commercial Items; FAR 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders-Commercial Items, paragraph (a) and the following clauses in paragraph (b): 52.222-21, 52.222-26, 52.222-35, 52.222-36, 52.222-37, 52.225-13, 52.232-34. The full text of the referenced FAR clauses may be accessed electronically at https://www.acquisition.gov/far/.



Additional Info:

www.fedbid.com (b-890225, n-226157)

Contracting Office Address: 430 Army Drive, Bldg 300, Room 113, Barrigada, GU 96913

Place of Performance: Barrigada, GU 96913
96913-4421
US

Point of Contact(s): Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822, Email: Clientservices@fedbid.com;


General Information Notice Type: Combined Synopsis/Solicitation

Posted Date: September 12, 2017

Response Date: September 22, 2017

Archiving Policy: Automatic, on specified date

Archive Date: March 21, 2018

Original Set Aside: N/A

Set Aside: Total Small Business

Classification Code: 73 -- Food preparation and serving equipment


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